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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.7
  • Total Fat 2.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 17.8 mg
  • Sodium 129.6 mg
  • Potassium 87.1 mg
  • Total Carbohydrate 13.0 g
  • Dietary Fiber 0.7 g
  • Sugars 0.1 g
  • Protein 2.2 g
  • Vitamin A 2.7 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 4.8 %
  • Vitamin C 2.3 %
  • Vitamin D 0.5 %
  • Vitamin E 0.5 %
  • Calcium 2.3 %
  • Copper 1.7 %
  • Folate 6.7 %
  • Iron 4.0 %
  • Magnesium 2.0 %
  • Manganese 6.1 %
  • Niacin 4.0 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.4 %
  • Riboflavin 6.2 %
  • Selenium 8.1 %
  • Thiamin 7.0 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie/ Low Fat/SugarFree Banana Muffins

View the full Low Calorie/ Low Fat/SugarFree Banana Muffins Recipe & Instructions
Submitted by: BELLAXOXO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie/ Low Fat/SugarFree Banana Muffins

46 calories of Flour, white, (0.10 cup)

19 calories of Margarine, soft, (0.56 tsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (0.02 tsp)


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