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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 270.0
  • Total Fat 15.2 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 35.0 mg
  • Sodium 734.0 mg
  • Potassium 0.1 mg
  • Total Carbohydrate 21.6 g
  • Dietary Fiber 0.8 g
  • Sugars 5.2 g
  • Protein 12.2 g
  • Vitamin A 2.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 5.0 %
  • Vitamin E 0.0 %
  • Calcium 9.8 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 7.2 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Sausage Gravy & Biscuits

View the full Turkey Sausage Gravy & Biscuits Recipe & Instructions
Submitted by: TAISMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage Gravy & Biscuits

180 calories of Pillsbury Grands Frozen Buttermilk Biscuits, (1 serving)

125 calories of Jennie-O Turkey Sausage, (2 oz)

33 calories of Braums Fat Free Milk, (0.25 cup)

0 calories of Pepper, black, (0.13 dash)


Nutrition & Calorie Comments  

This recipe was a pleasant surprise! I made a few minor changes. As suggested I added a tiny bit of italian seasoning, I also added a tiny bit of garlic salt, four tablespoons of corn starch, and a bit more pepper. Put it on top of chive biscuits, so delicious! Submitted by:
JENSMINGE

(3/20/11)
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I have been making this with Jimmie Dean turkey sausage patties or links chopped into small pieces. Hubby likes this as well as the full fat stuff! Submitted by:
MKIRKLE

(5/16/09)
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I have made this before, and added ground sage to the turkey, everyone thinks they are eating pork sausage, it kicks the turkey up a notch, without all the fat :) Submitted by:
JRANGAZ

(1/31/09)
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