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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 270.0
  Total Fat 15.2 g
      Saturated Fat 4.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 35.0 mg
  Sodium 734.0 mg
  Potassium 0.1 mg
  Total Carbohydrate 21.6 g
      Dietary Fiber 0.8 g
      Sugars 5.2 g
  Protein 12.2 g
  Vitamin A 2.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.0 %
  Vitamin D 5.0 %
  Vitamin E 0.0 %
  Calcium 9.8 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 7.2 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Turkey Sausage Gravy & Biscuits

View the full Turkey Sausage Gravy & Biscuits Recipe & Instructions
Submitted by: TAISMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Sausage Gravy & Biscuits

180 calories of Pillsbury Grands Frozen Buttermilk Biscuits, (1 serving)

125 calories of Jennie-O Turkey Sausage, (2 oz)

33 calories of Braums Fat Free Milk, (0.25 cup)

0 calories of Pepper, black, (0.13 dash)


Nutrition & Calorie Comments  

This recipe was a pleasant surprise! I made a few minor changes. As suggested I added a tiny bit of italian seasoning, I also added a tiny bit of garlic salt, four tablespoons of corn starch, and a bit more pepper. Put it on top of chive biscuits, so delicious! Submitted by:
JENSMINGE

(3/20/11)
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I have been making this with Jimmie Dean turkey sausage patties or links chopped into small pieces. Hubby likes this as well as the full fat stuff! Submitted by:
MKIRKLE

(5/16/09)
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I have made this before, and added ground sage to the turkey, everyone thinks they are eating pork sausage, it kicks the turkey up a notch, without all the fat :) Submitted by:
JRANGAZ

(1/31/09)
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