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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 60.7
  • Total Fat 2.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 0.0 mg
  • Sodium 148.1 mg
  • Potassium 436.0 mg
  • Total Carbohydrate 10.6 g
  • Dietary Fiber 3.1 g
  • Sugars 2.9 g
  • Protein 2.1 g
  • Vitamin A 24.0 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 14.1 %
  • Vitamin C 91.3 %
  • Vitamin D 2.2 %
  • Vitamin E 4.5 %
  • Calcium 4.1 %
  • Copper 9.9 %
  • Folate 9.3 %
  • Iron 5.6 %
  • Magnesium 9.5 %
  • Manganese 18.7 %
  • Niacin 7.4 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 8.1 %
  • Riboflavin 8.2 %
  • Selenium 2.5 %
  • Thiamin 6.9 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven Roasted Vegetables

View the full Oven Roasted Vegetables Recipe & Instructions
Submitted by: HAPPYLOSER49
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven Roasted Vegetables

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Summer squash, (0.33 cup slices)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Basil, (0.33 tbsp)


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