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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 380.6
  • Total Fat 16.6 g
  • Saturated Fat 8.1 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 60.6 mg
  • Sodium 524.2 mg
  • Potassium 392.9 mg
  • Total Carbohydrate 29.6 g
  • Dietary Fiber 1.6 g
  • Sugars 2.9 g
  • Protein 25.5 g
  • Vitamin A 11.3 %
  • Vitamin B-12 21.7 %
  • Vitamin B-6 12.9 %
  • Vitamin C 6.3 %
  • Vitamin D 4.0 %
  • Vitamin E 3.0 %
  • Calcium 31.8 %
  • Copper 8.6 %
  • Folate 20.8 %
  • Iron 15.0 %
  • Magnesium 9.0 %
  • Manganese 15.2 %
  • Niacin 26.1 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 17.1 %
  • Riboflavin 21.4 %
  • Selenium 39.7 %
  • Thiamin 24.7 %
  • Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesey Beef and Noodle Bake

View the full Cheesey Beef and Noodle Bake Recipe & Instructions
Submitted by: KEEYAHWE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesey Beef and Noodle Bake

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

106 calories of Macaroni, dry, enriched, (1 oz)

90 calories of Kraft 2% Sharp Cheddar Cheese, (1 oz)

13 calories of Milk, 1%, (0.13 cup)

11 calories of Kraft Fat Free Cheddar Cheese, (0.06 cup)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.38 cloves)


No nutrition or calorie comments found.