Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 52.3
  Total Fat 1.4 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 0.0 mg
  Sodium 24.0 mg
  Potassium 62.7 mg
  Total Carbohydrate 10.6 g
      Dietary Fiber 2.5 g
      Sugars 1.1 g
  Protein 0.4 g
  Vitamin A 6.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.1 %
  Vitamin C 4.7 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 4.5 %
  Copper 1.9 %
  Folate 0.7 %
  Iron 8.2 %
  Magnesium 1.2 %
  Manganese 29.8 %
  Niacin 2.7 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.9 %
  Riboflavin 1.0 %
  Selenium 0.1 %
  Thiamin 1.0 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Cinnamon Peaches

View the full Broiled Cinnamon Peaches Recipe & Instructions
Submitted by: SLAPOJACKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Cinnamon Peaches

26 calories of Peaches, canned, extra light syrup, (0.25 cup, halves or slices)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

9 calories of Cinnamon, ground, (0.50 tbsp)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)


Nutrition & Calorie Comments  

What a great treat . . . I love peaches but avoid them because of the carbs. This is bound to be a regular at my house. Thanks to whoever came up with this recipe! Submitted by:
DAMETEMPLAR
(5/4/10)
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Good low-cal dessert. Prepared and cooked as directed. The brown sugar substitute satisfies the sweet tooth. Very good when served hot out the oven. Would make again. Submitted by:
JOKNOWS
(2/23/10)
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This is delicious done with fresh peaches or nectarines too, that have been poached in sugar free lemonade Submitted by:
AMBER1997
(2/18/10)
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This is a great little recipe!
I didn't have brown sugar so I just used some cinnamon and sugar. Awesome! I am making them again tonight to go with crab cakes. The peaches are great with cottage cheese.
Thanks for sharing this one. 		Submitted by:
JANSUSAN2
(8/5/09)
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Grilled pineapple with cinnamon is also really good, I skip the butter and the sugar. Submitted by:
GRAMMAALI
(10/26/08)
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This is a great recipe. We used to make a meal of this with Spam.
Slice Spam thin, put on cookie sheet with peach halves, dot each with butter and brown sugar, broil.Make a salad, a whole meal 		Submitted by:
DOLLYER
(5/22/08)
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forget the light mayo, add a small dollop of no sugar applesauce and then the cinnamon, it's great Submitted by:
LOUISEG4
(5/20/08)
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These are awesome. You can substitute sugar free maple syrup too. mmmmmmmmmgood Submitted by:
OLSETH
(12/4/07)
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I agree with BECADCOX! I want to try this with fresh peaches or use frozen one. You could also rinse the drained peaches to remove more of the sugar too! Sounds great - I will try it soon! Submitted by:
GRANNYGRUMP
(12/4/07)
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This makes asubstitute or a dessert I used to make from Three Rivers Cookbook in Pittsburgh, PA. That was called Pears A La Creme and it had ++++ calories and fat. With yogurt, I'll call this Peaches A La Health! Submitted by:
BESTILLANDHEAR
(12/4/07)
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I agree with Spiralwriter's comments...almonds and flaxseed meal rather than wheat germ, due to Celiac disease...no gluten. A dollop of low fat vanilla yogurt is an extra treat if daily calories allow. Microwaved fresh peaches, apples, or pears work also...and try walnuts with the latter two. Submitted by:
OUTOFIDEAS
(12/4/07)
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I modified this slightly...no sugar only cinnamon...tasty. Submitted by:
FRAN84
(3/16/07)
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We added a serving of almonds and a serving of wheat germ for extra fiber and vitamins, and modified to use butter and turbinado sugar since any of the fake stuff makes me sick, great basic recipe! Submitted by:
SPIRALWRITER
(3/14/07)
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