SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.6
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.1 mg
  • Sodium 109.1 mg
  • Potassium 78.5 mg
  • Total Carbohydrate 23.9 g
  • Dietary Fiber 2.2 g
  • Sugars 5.8 g
  • Protein 2.3 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 4.3 %
  • Vitamin C 2.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 3.5 %
  • Copper 1.5 %
  • Folate 0.8 %
  • Iron 1.1 %
  • Magnesium 1.5 %
  • Manganese 2.1 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.7 %
  • Riboflavin 1.3 %
  • Selenium 0.5 %
  • Thiamin 0.6 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey Banana Bread

View the full Honey Banana Bread Recipe & Instructions
Submitted by: PESKY47

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey Banana Bread

53 calories of Whole Wheat Flour, (0.13 cup)

21 calories of Honey, (0.02 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Banana, fresh, (0.06 cup, mashed)

2 calories of Milk, nonfat, (0.02 cup)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

Very good - I added pecans and used brown sugar splenda. Next time I may add some blueberries or zucchini. Submitted by:
WAZZU.REN

(9/2/08)
report inappropriate
Very tasty!
I used 4 bananas (put them into the mixer until liquid) and the dough was perfect. The bread isn't dry at all.
I also used salt.
Submitted by:
MOONGIRLMOON

(7/30/08)
report inappropriate
I added a single container of no-sugar added applesauce because the batter was so dry. I also tossed in a tablespoon mini-choc. chips. My 11 yo, who hates whole bread, loved this! Definitely will be my new B-bread recipe - bye-bye Crisco!! Submitted by:
RAFTER3P

(7/26/08)
report inappropriate
the dough was more like bread dough than banana bread, so I added more milk and banana to thin it out some, but the bread itself was very tasteless and heavy. Needed something else, salt?? Had to throw it out. Submitted by:
CINDY603

(5/4/08)
report inappropriate