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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 418.7
  • Total Fat 6.2 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 37.2 mg
  • Sodium 1,364.3 mg
  • Potassium 1,035.1 mg
  • Total Carbohydrate 54.5 g
  • Dietary Fiber 16.9 g
  • Sugars 15.9 g
  • Protein 31.5 g
  • Vitamin A 39.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.2 %
  • Vitamin C 113.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 8.4 %
  • Copper 0.9 %
  • Folate 1.3 %
  • Iron 29.9 %
  • Magnesium 1.0 %
  • Manganese 2.7 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.1 %
  • Riboflavin 0.8 %
  • Selenium 0.3 %
  • Thiamin 0.9 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Chili

View the full Home Made Chili Recipe & Instructions
Submitted by: DUNAHOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Chili

110 calories of Kidney Beans Dark Red, Geat Value can, (0.50 cup)

100 calories of Bush's Chili Beans, (0.50 cup)

92 calories of 93% Lean Ground Beef, (2.29 oz)

43 calories of Campbell's Tomato Juice, Low Sodium, (0.86 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

18 calories of Hunt's Tomatoes Paste, (1.43 tbsp)

9 calories of Onions, raw, (0.14 cup, chopped)

3 calories of Chili powder, (0.14 tbsp)


Nutrition & Calorie Comments  

Make with venison for fewer calories/fat grams Submitted by:
SWEATERPUPS

(3/14/07)
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