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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 444.5
  • Total Fat 19.1 g
  • Saturated Fat 10.0 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 86.9 mg
  • Sodium 432.1 mg
  • Potassium 357.5 mg
  • Total Carbohydrate 35.2 g
  • Dietary Fiber 4.7 g
  • Sugars 2.2 g
  • Protein 29.8 g
  • Vitamin A 12.1 %
  • Vitamin B-12 10.5 %
  • Vitamin B-6 12.6 %
  • Vitamin C 5.5 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 39.1 %
  • Copper 5.4 %
  • Folate 24.7 %
  • Iron 14.9 %
  • Magnesium 8.8 %
  • Manganese 15.8 %
  • Niacin 23.6 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 35.6 %
  • Riboflavin 29.1 %
  • Selenium 38.5 %
  • Thiamin 26.6 %
  • Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rigatoni Ricotta Bake

View the full Rigatoni Ricotta Bake Recipe & Instructions
Submitted by: ALYSANIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rigatoni Ricotta Bake

120 calories of Ronzoni, Whole Wheat Penne Rigate, (1.33 oz)

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)

33 calories of Red Wine, (1.33 fl oz)

10 calories of Tomato Sauce, (0.13 cup)

5 calories of Onions, raw, (0.08 large)

1 calories of Garlic, (0.33 clove)


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