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Nutrition Facts

  Servings Per Recipe: 36
  Serving Size: 1 serving

Amount Per Serving
  Calories 105.9
  Total Fat 3.7 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.3 g
  Cholesterol 5.1 mg
  Sodium 90.8 mg
  Potassium 54.0 mg
  Total Carbohydrate 17.2 g
      Dietary Fiber 1.1 g
      Sugars 12.1 g
  Protein 1.9 g
  Vitamin A 8.0 %
  Vitamin B-12 0.1 %
  Vitamin B-6 9.0 %
  Vitamin C 0.0 %
  Vitamin D 0.6 %
  Vitamin E 1.7 %
  Calcium 4.3 %
  Copper 2.9 %
  Folate 6.1 %
  Iron 8.8 %
  Magnesium 4.5 %
  Manganese 14.0 %
  Niacin 8.0 %
  Pantothenic Acid     1.1 %
  Phosphorus     4.6 %
  Riboflavin 4.2 %
  Selenium 5.2 %
  Thiamin 8.2 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in No Bake Chocolate Oatmeal Cookies

View the full No Bake Chocolate Oatmeal Cookies Recipe & Instructions
Submitted by: DOMESTICHICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Chocolate Oatmeal Cookies

46 calories of Granulated Sugar, (0.06 cup)

28 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

16 calories of Butter, salted, (0.01 cup)

15 calories of Peanut Butter, smooth style, with salt, (0.01 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

2 calories of Whole Milk / Vitamin D, (0.01 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Salt, (0 tsp)


Nutrition & Calorie Comments  

FYI these cookies have more calories and fat then listed. Try doing a recipe makeover and you will see the calculated butter, and peanut butter are only .36 c calculated, but it is listed as 1/2 cup in the recipe. Submitted by:
EMILYSCARR1

(2/9/12)
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When I started , I realized I was out of sugar, so I used Splenda, and was a little short on PB, but didn't think that would be a problem.
When I dropped the cookies, I realized the oats weren't covered enough. I added a couple tbsp of Nutella and 1/4 cup milk.
Tasted better, looked better.
Submitted by:
EZMEREKA

(1/21/12)
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These are my favorite cookies! Great recipe, I cut butter in 1/2 and I think you could use less sugar too if desired to make them healthier. Submitted by:
NICKITHEHIPPIE

(11/5/11)
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I should be able to track the stirring-wow! I also used one 1c sugar and half applesauce half smart balance. Great taste! Submitted by:
MFLYNN8

(6/4/11)
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You can cut back on the sugar to 1 3/4 cups. I've started doing that with all my sweets recipes, then cutting it in half. They are still yummy!! Submitted by:
GZELLEFRO

(5/25/11)
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Yum!! Chocolate, Peanut Butter, High fiber and good for me with low calories fro a yummy treat!! I made these gluten free by using Bob's red mill gluten free oats and my whole family love them! Smiles Barb Submitted by:
HEALTHYBARB1

(3/18/11)
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I have the same recipe, except mine calls for 1/4 cup of butter or margarine and no salt. I first got the recipe ages ago when I was in Girl Scouts! Submitted by:
ALOUISERB

(2/2/11)
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I used to make something similar when my kids were little, only as I recall, the recipe called for non-fat dry milk. I'll have to look up the recipe now and see if there was another liquid used instead of the milk. But my kids called them candy cookies and loved them! Submitted by:
BOOKAYB

(7/26/10)
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This is not for a low calorie diet - very rich. My cookies were larger so grams for fats and carbs increased also. Submitted by:
CLAIREMC65

(6/26/10)
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These were great! However they were really sweet and I will try reducing the sugar to half and the margarine too. That should help reduce the calories and fat content and make these a little more healthy snack. Submitted by:
MUDGODDESS1

(4/5/10)
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This was great! I used organic sugar and they sat after 1 hr. Submitted by:
BECCIE2012

(10/27/09)
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These are just like the ones my mom used to make. Super easy and good. Great to take to church potluck. If you're watching calories or carbs or fat, be very careful. Easy to eat way too many. Submitted by:
SARAHASMITH

(7/6/09)
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Great easy recipe! I made them with the 1 cup sugar & 1 cup Splenda (although I don't like using sugar substitutes - maybe use Stevia next time) and also used 1/4 cup apple sauce, 1/4 cup margarine and they are still yummy! Submitted by:
DREA67

(10/26/08)
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I love these cookies, I cut down the margarine by 1/2 - only 1/4C per recipe. It tastes wonderful, and is has less fat. Submitted by:
GAILFORCEMOM

(2/10/08)
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I have made this recipe many times, minus the salt. Responding to ONANARCISO's request for help. The key is to not let it cook too long. Let it come to a boil and then only let it come to a rolling boil for one minute. Let it cool for a minute. If you put the oatmeal in too soon it will be mushy. Submitted by:
VMORGAN1971

(1/29/08)
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awesome recipe! I substituted the white sugar with 1 cup of Splenda sugar substitute. Submitted by:
VISIONZ

(12/24/07)
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These were very good, just like I remembered from childhood. I only altered the recipe slightly by lowering the sugar to 1 cup...still very sweet & delicious. Submitted by:
BONDGIRL2010

(10/23/07)
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Love these! The boyfriend was craving this treat from his childhood and I finally found the recipe... thanks! I skipped the salt and used a sachet of Vanilla Sugar though... Also replaced the white sugar with 1 cup of brown sugar Submitted by:
NACHTSTERN

(10/9/07)
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