View the full Pumpkin Raisin Muffins (Gluten-free) Recipe & Instructions
Submitted by: GREENLEE25

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Raisin Muffins (Gluten-free)

40 calories of Only Oats oat flour, (10 gram(s))

40 calories of Raisins, (0.08 cup, packed)

17 calories of Brown Sugar, (0.02 cup, packed)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Milk, 1%, (0.08 cup)

7 calories of Pumpkin, cooked, (33.17 grams)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Oat Bran, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)

Nutrition & Calorie Comments  

Fantastic moist muffin. I added 2 T. ground flax seed and substituted dates for the raisins and 1/4 cup walnut pieces with toasted non-salted pumpkin seeds on top. The oat flour seemed heavier so I was amazed at the results.

Submitted by: WENDYJOHN1 (10/8/10) report inappropriate

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