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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 137.5
  Total Fat 4.1 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.3 g
  Cholesterol 36.2 mg
  Sodium 167.9 mg
  Potassium 118.1 mg
  Total Carbohydrate 21.7 g
      Dietary Fiber 1.2 g
      Sugars 1.0 g
  Protein 3.6 g
  Vitamin A 1.2 %
  Vitamin B-12 2.1 %
  Vitamin B-6 10.6 %
  Vitamin C 0.3 %
  Vitamin D 1.1 %
  Vitamin E 1.4 %
  Calcium 7.6 %
  Copper 3.2 %
  Folate 2.3 %
  Iron 4.1 %
  Magnesium 8.2 %
  Manganese 53.0 %
  Niacin 8.4 %
  Pantothenic Acid     5.8 %
  Phosphorus     13.9 %
  Riboflavin 5.6 %
  Selenium 4.3 %
  Thiamin 8.6 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Gluten Free Rice Bread

View the full Gluten Free Rice Bread Recipe & Instructions
Submitted by: CATSFAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Rice Bread

98 calories of Rice flour, brown, (0.17 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

1 calories of Brown Sugar, (0.08 tsp unpacked)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)


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