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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 54.2
  • Total Fat 2.2 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 0.0 mg
  • Sodium 68.3 mg
  • Potassium 80.0 mg
  • Total Carbohydrate 6.3 g
  • Dietary Fiber 0.1 g
  • Sugars 4.4 g
  • Protein 2.7 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 1.5 %
  • Copper 7.0 %
  • Folate 0.6 %
  • Iron 3.5 %
  • Magnesium 4.5 %
  • Manganese 12.3 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 4.6 %
  • Riboflavin 1.1 %
  • Selenium 0.6 %
  • Thiamin 2.1 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Tofu Cream Cheese Icing

View the full Vegan Tofu Cream Cheese Icing Recipe & Instructions
Submitted by: CARLASKIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Tofu Cream Cheese Icing

24 calories of Cashew Nuts, dry roasted, (0.03 cup, halves and whole)

16 calories of Maple Syrup, (0.02 cup)

16 calories of Mori-Nu, Tofu, silken, extra firm, (29.08 grams)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Salt, (0.02 tsp)


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