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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 104.8
  • Total Fat 2.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 37.9 mg
  • Sodium 206.9 mg
  • Potassium 233.6 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 2.2 g
  • Sugars 0.1 g
  • Protein 13.0 g
  • Vitamin A 0.5 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 13.9 %
  • Vitamin C 4.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 2.0 %
  • Copper 4.9 %
  • Folate 2.1 %
  • Iron 6.4 %
  • Magnesium 6.7 %
  • Manganese 3.8 %
  • Niacin 21.8 %
  • Pantothenic Acid 5.7 %
  • Phosphorus 12.6 %
  • Riboflavin 4.7 %
  • Selenium 11.8 %
  • Thiamin 3.2 %
  • Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotisserie Chicken Enchildas

View the full Rotisserie Chicken Enchildas Recipe & Instructions
Submitted by: SEWPHOTOCRAFTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotisserie Chicken Enchildas

40 calories of Refried Beans, (0.17 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

16 calories of Chicken Thigh, (0.33 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Chicken Drumstick, (0.33 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.33 serving)

0 calories of Cilantro, raw, (0.33 tbsp)


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