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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 283.1
  • Total Fat 15.6 g
  • Saturated Fat 4.9 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 21.5 mg
  • Sodium 797.6 mg
  • Potassium 235.9 mg
  • Total Carbohydrate 26.7 g
  • Dietary Fiber 2.0 g
  • Sugars 3.2 g
  • Protein 9.3 g
  • Vitamin A 41.3 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 7.1 %
  • Vitamin C 6.8 %
  • Vitamin D 1.0 %
  • Vitamin E 10.5 %
  • Calcium 5.0 %
  • Copper 8.6 %
  • Folate 7.8 %
  • Iron 11.1 %
  • Magnesium 6.0 %
  • Manganese 19.7 %
  • Niacin 11.9 %
  • Pantothenic Acid 7.4 %
  • Phosphorus 10.9 %
  • Riboflavin 13.7 %
  • Selenium 12.7 %
  • Thiamin 10.8 %
  • Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy turkey pot pie

View the full easy turkey pot pie Recipe & Instructions
Submitted by: ALISIMPSON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy turkey pot pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

16 calories of Turkey (dark meat), (0.06 cup, chopped or diced)

13 calories of Turkey (light meat), (0.06 cup, chopped or diced)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)


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