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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 33.5
  • Total Fat 2.0 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 5.6 mg
  • Potassium 220.4 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 1.2 g
  • Sugars 0.8 g
  • Protein 0.7 g
  • Vitamin A 16.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.7 %
  • Vitamin C 11.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 0.9 %
  • Copper 3.7 %
  • Folate 3.7 %
  • Iron 2.1 %
  • Magnesium 3.8 %
  • Manganese 6.7 %
  • Niacin 2.4 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.0 %
  • Riboflavin 2.4 %
  • Selenium 0.4 %
  • Thiamin 3.1 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomatoes and Zucchini

View the full Roasted Tomatoes and Zucchini Recipe & Instructions
Submitted by: TAJUNIJO4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomatoes and Zucchini

16 calories of Olive Oil, Extra Virgin, (0.13 tbs)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Zucchini, (0.25 cup, sliced)

0 calories of Garlic, (0.03 tsp)

0 calories of Pepper, black, (0.13 dash)


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