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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 64.8
  • Total Fat 0.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.8 mg
  • Sodium 31.5 mg
  • Potassium 281.1 mg
  • Total Carbohydrate 14.8 g
  • Dietary Fiber 2.7 g
  • Sugars 6.0 g
  • Protein 2.1 g
  • Vitamin A 16.3 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 9.7 %
  • Vitamin C 73.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 6.5 %
  • Copper 2.0 %
  • Folate 4.9 %
  • Iron 3.9 %
  • Magnesium 4.4 %
  • Manganese 10.8 %
  • Niacin 1.9 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 5.1 %
  • Riboflavin 5.3 %
  • Selenium 1.6 %
  • Thiamin 4.3 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Coleslaw

View the full Red Coleslaw Recipe & Instructions
Submitted by: ESKIMOKISSES1
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Coleslaw

23 calories of Cabbage, red, fresh, (0.13 head, small (4" dia))

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

9 calories of Yogurt, plain, low fat, (0.06 container (4 oz))

8 calories of Honey, (0.13 tbsp)

7 calories of Onions, raw, (0.25 small)

1 calories of Radishes, (1 medium (3/4" to 1" dia))


Nutrition & Calorie Comments  

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