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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 169.6
  Total Fat 2.5 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.9 g
  Cholesterol 23.6 mg
  Sodium 493.7 mg
  Potassium 297.4 mg
  Total Carbohydrate 28.2 g
      Dietary Fiber 4.9 g
      Sugars 0.3 g
  Protein 9.0 g
  Vitamin A 7.4 %
  Vitamin B-12 3.0 %
  Vitamin B-6 5.0 %
  Vitamin C 4.8 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 3.5 %
  Copper 11.1 %
  Folate 17.3 %
  Iron 10.2 %
  Magnesium 9.0 %
  Manganese 21.3 %
  Niacin 8.3 %
  Pantothenic Acid     3.7 %
  Phosphorus     13.5 %
  Riboflavin 6.4 %
  Selenium 22.9 %
  Thiamin 8.2 %
  Zinc 6.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable w/Egg Noodles

View the full Chicken Vegetable w/Egg Noodles Recipe & Instructions
Submitted by: PIXIE2333

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable w/Egg Noodles

70 calories of Noodles, egg, cooked, unenriched, without added salt, (0.33 cup)

40 calories of Beans, pinto, (0.17 cup)

37 calories of Canned Chicken, (0.17 can (10.75 oz))

17 calories of Beans, red kidney, (0.08 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.33 cup)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

1 calories of Celery, raw, (0.04 cup, diced)


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