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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 160.5
  Total Fat 8.7 g
      Saturated Fat 1.4 g
      Polyunsaturated Fat 3.8 g
      Monounsaturated Fat 2.3 g
  Cholesterol 93.7 mg
  Sodium 264.2 mg
  Potassium 73.6 mg
  Total Carbohydrate 16.6 g
      Dietary Fiber 1.0 g
      Sugars 0.1 g
  Protein 5.2 g
  Vitamin A 2.7 %
  Vitamin B-12 3.9 %
  Vitamin B-6 2.8 %
  Vitamin C 1.4 %
  Vitamin D 0.0 %
  Vitamin E 9.8 %
  Calcium 2.1 %
  Copper 3.1 %
  Folate 3.8 %
  Iron 3.5 %
  Magnesium 3.4 %
  Manganese 8.3 %
  Niacin 1.3 %
  Pantothenic Acid     3.8 %
  Phosphorus     6.9 %
  Riboflavin 7.2 %
  Selenium 26.2 %
  Thiamin 2.0 %
  Zinc 3.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in My Macaroni Salad

View the full My Macaroni Salad Recipe & Instructions
Submitted by: REHFRICK53

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Macaroni Salad

65 calories of Macaroni, cooked, unenriched, (0.33 cup elbow shaped)

47 calories of Mayonnaise, Hellman's Light, (1.33 tbsp)

33 calories of Hard Boiled Egg, (0.42 large)

3 calories of Pickle Relish, (0.17 tbsp)

3 calories of Yellow Mustard, (0.02 cup)

1 calories of Onions, raw, (0.02 cup, chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


Nutrition & Calorie Comments  

I'm not a huge macaroni salad fan. My husband liked it but I wasn't wild about the recipe as is. I added dijon mustard and celery salt to give it some flavor. Submitted by:
CHASEAMYJ1

(6/21/11)
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This went over very well with my family. Instead of celery I put in a little celery salt and I didn't put the mustard in and I will be making this again. YUMMMM! Submitted by:
MICH40

(7/4/08)
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add a can of drained peas and cubed middle or sharp cheese. Goes father and gives it a little extra flavor. Submitted by:
CHEESEROOM

(6/22/08)
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