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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 83.5
  Total Fat 4.7 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.3 g
  Cholesterol 0.0 mg
  Sodium 203.0 mg
  Potassium 196.6 mg
  Total Carbohydrate 11.3 g
      Dietary Fiber 2.1 g
      Sugars 2.9 g
  Protein 0.9 g
  Vitamin A 13.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.0 %
  Vitamin C 59.6 %
  Vitamin D 0.0 %
  Vitamin E 3.6 %
  Calcium 3.1 %
  Copper 1.6 %
  Folate 2.9 %
  Iron 3.6 %
  Magnesium 3.5 %
  Manganese 9.5 %
  Niacin 1.4 %
  Pantothenic Acid     1.1 %
  Phosphorus     2.1 %
  Riboflavin 2.7 %
  Selenium 0.7 %
  Thiamin 2.9 %
  Zinc 1.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet-and Sour Red Cabbage

View the full Sweet-and Sour Red Cabbage Recipe & Instructions
Submitted by: ELISABAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet-and Sour Red Cabbage

39 calories of Olive Oil, (0.33 tbsp)

18 calories of Cabbage, red, fresh, (0.67 cup, chopped)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

6 calories of Brown Sugar, (0.33 tsp packed)

1 calories of Cider Vinegar, (0.67 tbsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 fl oz)

Nutrition & Calorie Comments  

Easy and great compliment to dinner. Doubled everything but the sugar, added less than 1/4 cup raisins. Submitted by:

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I made this with Splenda Brown Sugar and everyone loved it. Was great Submitted by:

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I changed this recipe and replaced sugar with splenda.
I used balsamic for vinegar and topped with chopped walnuts. It was DIVINE!
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I'm not a big whole wheat fan but am leaning that way .I added 1 tspn.baking soda and used buttermilk for liquid.
I also added 1/3 cp dried cherries for taste and vitamins.I rarely make the same recipe twice so this rating is no reflection on the finished product. Chef Jim
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