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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 363.3
  • Total Fat 6.8 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 110.5 mg
  • Sodium 805.9 mg
  • Potassium 397.1 mg
  • Total Carbohydrate 44.8 g
  • Dietary Fiber 3.7 g
  • Sugars 4.1 g
  • Protein 28.9 g
  • Vitamin A 12.2 %
  • Vitamin B-12 26.1 %
  • Vitamin B-6 12.4 %
  • Vitamin C 6.5 %
  • Vitamin D 2.4 %
  • Vitamin E 3.8 %
  • Calcium 30.2 %
  • Copper 9.1 %
  • Folate 25.6 %
  • Iron 19.0 %
  • Magnesium 10.7 %
  • Manganese 25.8 %
  • Niacin 45.5 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 20.9 %
  • Riboflavin 20.3 %
  • Selenium 81.3 %
  • Thiamin 35.6 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hot Tuna Casserole Bake

View the full Hot Tuna Casserole Bake Recipe & Instructions
Submitted by: ACTRESSCYE
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hot Tuna Casserole Bake

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

72 calories of Egg Noodles, enriched, (0.50 cup)

50 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.25 cup)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

28 calories of Peas, canned, (0.13 can (303 x 406))

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

18 calories of Low Fat Cream of Mushroom Soup, (0.13 cup)

16 calories of Butter, salted, (0.02 stick)


Nutrition & Calorie Comments  

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