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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.1
  • Total Fat 1.0 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 24.2 mg
  • Sodium 130.1 mg
  • Potassium 75.9 mg
  • Total Carbohydrate 30.6 g
  • Dietary Fiber 1.4 g
  • Sugars 6.3 g
  • Protein 4.3 g
  • Vitamin A 0.8 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 1.4 %
  • Vitamin C 0.6 %
  • Vitamin D 0.7 %
  • Vitamin E 0.4 %
  • Calcium 9.9 %
  • Copper 1.5 %
  • Folate 9.0 %
  • Iron 5.7 %
  • Magnesium 2.0 %
  • Manganese 6.3 %
  • Niacin 5.3 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.9 %
  • Riboflavin 9.1 %
  • Selenium 11.8 %
  • Thiamin 10.0 %
  • Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions
Submitted by: JULSKUNK
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

64 calories of Flour, white, (0.14 cup)

40 calories of Yellow Corn Meal, 3 T, (0.44 serving)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Milk, nonfat, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Baking Powder, (0.22 tsp)


No nutrition or calorie comments found.