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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 335.8
  • Total Fat 12.1 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 49.3 mg
  • Sodium 635.0 mg
  • Potassium 763.6 mg
  • Total Carbohydrate 28.7 g
  • Dietary Fiber 5.8 g
  • Sugars 7.9 g
  • Protein 27.1 g
  • Vitamin A 116.5 %
  • Vitamin B-12 6.4 %
  • Vitamin B-6 37.5 %
  • Vitamin C 49.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 5.4 %
  • Copper 12.3 %
  • Folate 16.2 %
  • Iron 14.7 %
  • Magnesium 16.0 %
  • Manganese 23.8 %
  • Niacin 59.9 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 28.6 %
  • Riboflavin 11.9 %
  • Selenium 25.2 %
  • Thiamin 21.9 %
  • Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Chicken Curry Crock Pot

View the full Coconut Chicken Curry Crock Pot Recipe & Instructions
Submitted by: BIZAZNASTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Chicken Curry Crock Pot

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

88 calories of Light Coconut Milk, (3.50 oz)

55 calories of Peas, frozen, (0.25 package (10 oz))

40 calories of Red Potato, (56.50 grams)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)

2 calories of Curry powder, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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