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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.6
  • Total Fat 2.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 57.3 mg
  • Sodium 775.8 mg
  • Potassium 308.6 mg
  • Total Carbohydrate 23.3 g
  • Dietary Fiber 0.4 g
  • Sugars 3.0 g
  • Protein 14.9 g
  • Vitamin A 1.7 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 15.3 %
  • Vitamin C 5.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 3.5 %
  • Copper 7.6 %
  • Folate 4.5 %
  • Iron 9.1 %
  • Magnesium 8.3 %
  • Manganese 19.7 %
  • Niacin 25.9 %
  • Pantothenic Acid 9.7 %
  • Phosphorus 14.8 %
  • Riboflavin 9.9 %
  • Selenium 14.1 %
  • Thiamin 5.4 %
  • Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shoyu Chicken

View the full Shoyu Chicken Recipe & Instructions
Submitted by: DV0086

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shoyu Chicken

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

66 calories of Brown Sugar, (0.08 cup, packed)

12 calories of Pineapple Juice, (0.67 fl oz)

11 calories of Soy sauce (shoyu), low sodium, (0.08 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Ginger Root, (0.50 tsp)


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