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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 991.0
  • Total Fat 32.3 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 3.9 g
  • Monounsaturated Fat 20.7 g
  • Cholesterol 98.6 mg
  • Sodium 5,586.6 mg
  • Potassium 2,320.1 mg
  • Total Carbohydrate 109.4 g
  • Dietary Fiber 16.1 g
  • Sugars 29.8 g
  • Protein 65.2 g
  • Vitamin A 117.1 %
  • Vitamin B-12 14.8 %
  • Vitamin B-6 115.5 %
  • Vitamin C 558.1 %
  • Vitamin D 0.0 %
  • Vitamin E 52.4 %
  • Calcium 15.8 %
  • Copper 80.1 %
  • Folate 110.4 %
  • Iron 57.7 %
  • Magnesium 41.6 %
  • Manganese 92.7 %
  • Niacin 180.0 %
  • Pantothenic Acid 96.0 %
  • Phosphorus 84.5 %
  • Riboflavin 79.3 %
  • Selenium 113.8 %
  • Thiamin 57.3 %
  • Zinc 39.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stir fry

View the full chicken stir fry Recipe & Instructions
Submitted by: TAEYOGA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stir fry

259 calories of White Rice, long grain, cooked, (200 grams)

239 calories of Olive Oil, (2 tbsp)

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

120 calories of teriyaki, (8 tbsp)

82 calories of Broccoli, cooked, (1.50 cup, chopped)

66 calories of Mushrooms, cooked, (1.50 cup pieces)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

0 calories of Corn Starch, (0 cup)


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