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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.2
  • Total Fat 14.2 g
  • Saturated Fat 8.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 75.4 mg
  • Sodium 130.5 mg
  • Potassium 10.3 mg
  • Total Carbohydrate 1.1 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 3.7 g
  • Vitamin A 9.1 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 1.1 %
  • Vitamin E 0.4 %
  • Calcium 0.4 %
  • Copper 0.1 %
  • Folate 1.0 %
  • Iron 0.7 %
  • Magnesium 0.2 %
  • Manganese 0.1 %
  • Niacin 0.0 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 1.5 %
  • Riboflavin 2.5 %
  • Selenium 3.7 %
  • Thiamin 0.4 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cheese Muffin aka Mini Cheesecakes

View the full Cream Cheese Muffin aka Mini Cheesecakes Recipe & Instructions
Submitted by: AMANDALB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cheese Muffin aka Mini Cheesecakes

133 calories of Philadelphia Cream Cheese, (1.33 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Splenda, (0.33 tbsp)

0 calories of Da Vinci Syrup (Sugar Free), (0.33 tbsp)


Nutrition & Calorie Comments  

That is a good idea to use different syrups. I made a similar recipe but I used 2 eggs and I also added 1/4 cup of flaxseed meal to add fiber. Submitted by:
VANESSAIRENA

(5/18/08)
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