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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 135.1
  • Total Fat 1.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 53.3 mg
  • Sodium 20.4 mg
  • Potassium 61.3 mg
  • Total Carbohydrate 24.4 g
  • Dietary Fiber 0.8 g
  • Sugars 0.1 g
  • Protein 5.1 g
  • Vitamin A 1.6 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.1 %
  • Vitamin D 1.6 %
  • Vitamin E 0.8 %
  • Calcium 2.0 %
  • Copper 2.4 %
  • Folate 15.9 %
  • Iron 9.1 %
  • Magnesium 2.2 %
  • Manganese 10.8 %
  • Niacin 9.3 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 6.4 %
  • Riboflavin 13.5 %
  • Selenium 20.9 %
  • Thiamin 17.1 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Egg Noodles

View the full Homemade Egg Noodles Recipe & Instructions
Submitted by: CATSPAW65
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Egg Noodles

114 calories of Flour, white, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

2 calories of Milk, nonfat, (0.03 cup)


Nutrition & Calorie Comments  

These are a holiday trad here. I also make them w/whole wheat flour & egg beaters. They are thicker but handmade, not machine made, are. The only "recipe" any of us have ever used is 1 egg per person & wing the rest, 1/8tsp baking powder, 1/8tsp salt, no milk....excellent Submitted by:
ANG41368

(12/11/08)
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