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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.8
  Total Fat 7.0 g
      Saturated Fat 5.2 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 832.8 mg
  Potassium 49.8 mg
  Total Carbohydrate 9.8 g
      Dietary Fiber 0.0 g
      Sugars 2.2 g
  Protein 0.5 g
  Vitamin A 0.0 %
  Vitamin B-12 0.7 %
  Vitamin B-6 1.9 %
  Vitamin C 0.1 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 4.5 %
  Copper 1.3 %
  Folate 1.2 %
  Iron 4.6 %
  Magnesium 4.5 %
  Manganese 2.2 %
  Niacin 1.1 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.2 %
  Riboflavin 0.3 %
  Selenium 1.3 %
  Thiamin 0.1 %
  Zinc 0.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Thai Red Curry Sauce

View the full Thai Red Curry Sauce Recipe & Instructions
Submitted by: UMM_HANI
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Sauce

79 calories of Taste of Thai Lite Coconut Milk, (1.75 serving)

26 calories of Brown Sugar, (1.50 tsp packed)

5 calories of Taste of Thai Red Curry Paste, (0.50 tbsp)

3 calories of Fish Sauce, (0.50 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.