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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 559.9
  • Total Fat 13.9 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.1 g
  • Cholesterol 12.5 mg
  • Sodium 17.8 mg
  • Potassium 452.4 mg
  • Total Carbohydrate 95.1 g
  • Dietary Fiber 6.4 g
  • Sugars 2.0 g
  • Protein 18.5 g
  • Vitamin A 23.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 10.4 %
  • Vitamin C 34.4 %
  • Vitamin D 0.0 %
  • Vitamin E 7.8 %
  • Calcium 1.8 %
  • Copper 7.8 %
  • Folate 67.8 %
  • Iron 25.3 %
  • Magnesium 5.7 %
  • Manganese 13.4 %
  • Niacin 36.1 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 5.5 %
  • Riboflavin 35.8 %
  • Selenium 1.8 %
  • Thiamin 78.1 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Penne with Roast Tomato Sauce

View the full Penne with Roast Tomato Sauce Recipe & Instructions
Submitted by: PERIWINKLEJENN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Penne with Roast Tomato Sauce

400 calories of Barilla Mini Penne, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Pancetta, (0.50 oz)

39 calories of Red Ripe Tomatoes, (3 plum tomato)

7 calories of Onions, raw, (0.25 small)

4 calories of Garlic, (1 cloves)


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