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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 174.4
  • Total Fat 7.3 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 34.6 mg
  • Sodium 42.8 mg
  • Potassium 138.6 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 1.1 g
  • Sugars 13.8 g
  • Protein 2.0 g
  • Vitamin A 4.9 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 8.2 %
  • Vitamin C 4.0 %
  • Vitamin D 0.6 %
  • Vitamin E 1.4 %
  • Calcium 0.8 %
  • Copper 3.8 %
  • Folate 5.9 %
  • Iron 4.0 %
  • Magnesium 3.9 %
  • Manganese 7.0 %
  • Niacin 3.4 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.1 %
  • Riboflavin 6.0 %
  • Selenium 7.2 %
  • Thiamin 5.7 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kristin's Banana Chip Muffins

View the full Kristin's Banana Chip Muffins Recipe & Instructions
Submitted by: KRHINKY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kristin's Banana Chip Muffins

49 calories of Butter, unsalted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

32 calories of Flour, white, (0.07 cup)

25 calories of Semisweet chocolate, (0.03 cup mini chips)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.11 medium)

0 calories of Baking Soda, (0.03 tsp)


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