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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.1
  • Total Fat 12.4 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 55.1 mg
  • Sodium 437.2 mg
  • Potassium 86.0 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 8.0 g
  • Sugars 0.0 g
  • Protein 12.0 g
  • Vitamin A 5.2 %
  • Vitamin B-12 4.1 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.3 %
  • Vitamin E 6.2 %
  • Calcium 15.6 %
  • Copper 10.0 %
  • Folate 4.0 %
  • Iron 5.4 %
  • Magnesium 0.2 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 4.0 %
  • Phosphorus 7.1 %
  • Riboflavin 45.0 %
  • Selenium 45.0 %
  • Thiamin 4.0 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coffee Cup Muffin

View the full Coffee Cup Muffin Recipe & Instructions
Submitted by: NCSUEMME
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coffee Cup Muffin

140 calories of *Flax Seed Meal (ground flax), (4 tbsp)

40 calories of Egg Beaters with Yolk, (1 serving)

17 calories of Butter, salted, (0.17 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Splenda, (1 tsp)


Nutrition & Calorie Comments  

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