SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 51.3
  • Total Fat 1.4 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 4.6 mg
  • Sodium 12.5 mg
  • Potassium 137.3 mg
  • Total Carbohydrate 9.6 g
  • Dietary Fiber 1.1 g
  • Sugars 7.8 g
  • Protein 0.9 g
  • Vitamin A 25.6 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 2.2 %
  • Vitamin C 53.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.7 %
  • Copper 2.0 %
  • Folate 1.2 %
  • Iron 1.4 %
  • Magnesium 2.8 %
  • Manganese 0.0 %
  • Niacin 2.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 1.6 %
  • Riboflavin 2.0 %
  • Selenium 0.7 %
  • Thiamin 5.7 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oranges & Cream

View the full Oranges & Cream Recipe & Instructions
Submitted by: JENN224

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oranges & Cream

36 calories of Tangerines, (mandarin oranges), canned, (0.50 cup)

15 calories of Whipped Cream, pressurized, (2 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.