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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 151.6
  Total Fat 6.3 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.9 g
  Cholesterol 25.1 mg
  Sodium 931.6 mg
  Potassium 103.1 mg
  Total Carbohydrate 17.4 g
      Dietary Fiber 0.1 g
      Sugars 13.3 g
  Protein 6.2 g
  Vitamin A 0.0 %
  Vitamin B-12 2.3 %
  Vitamin B-6 4.9 %
  Vitamin C 0.5 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 1.4 %
  Copper 1.8 %
  Folate 0.7 %
  Iron 3.3 %
  Magnesium 2.8 %
  Manganese 4.0 %
  Niacin 5.5 %
  Pantothenic Acid     1.7 %
  Phosphorus     6.2 %
  Riboflavin 4.0 %
  Selenium 12.2 %
  Thiamin 6.5 %
  Zinc 5.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chinese Ribs

View the full Crockpot Chinese Ribs Recipe & Instructions
Submitted by: CTYWCH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chinese Ribs

79 calories of Pork Ribs (babyback ribs), (0.75 oz)

60 calories of Just Fruit Apricot Spreadable Fruit, (1.50 tbsp)

8 calories of Soy Sauce, (0.06 cup)

5 calories of Ketchup, Heinz, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)


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