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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 449.4
  • Total Fat 21.7 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 12.9 g
  • Cholesterol 156.6 mg
  • Sodium 201.8 mg
  • Potassium 512.2 mg
  • Total Carbohydrate 2.5 g
  • Dietary Fiber 0.2 g
  • Sugars 0.3 g
  • Protein 57.8 g
  • Vitamin A 5.7 %
  • Vitamin B-12 10.6 %
  • Vitamin B-6 56.0 %
  • Vitamin C 15.9 %
  • Vitamin D 0.0 %
  • Vitamin E 12.3 %
  • Calcium 3.5 %
  • Copper 5.6 %
  • Folate 3.3 %
  • Iron 12.5 %
  • Magnesium 14.2 %
  • Manganese 3.6 %
  • Niacin 127.6 %
  • Pantothenic Acid 18.2 %
  • Phosphorus 42.8 %
  • Riboflavin 13.1 %
  • Selenium 64.6 %
  • Thiamin 9.6 %
  • Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken Piccata

View the full Low-Carb Chicken Piccata Recipe & Instructions
Submitted by: SHELLPRO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken Piccata

321 calories of Chicken Breast, no skin, fried, (1 breast, bone and skin removed)

115 calories of Olive Oil, (0.06 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of White Wine, (0.13 fl oz)

1 calories of Garlic, (0.25 clove)

1 calories of Parsley, (0.75 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)


Nutrition & Calorie Comments  

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