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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 37.2
  • Total Fat 2.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.3 mg
  • Sodium 48.3 mg
  • Potassium 24.7 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.6 g
  • Sugars 2.3 g
  • Protein 1.5 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 6.3 %
  • Copper 0.3 %
  • Folate 0.4 %
  • Iron 1.7 %
  • Magnesium 0.8 %
  • Manganese 1.7 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.6 %
  • Riboflavin 0.1 %
  • Selenium 0.0 %
  • Thiamin 0.4 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Ranch Salad Dressing

View the full Low-Fat Ranch Salad Dressing Recipe & Instructions
Submitted by: PETITEBAKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Ranch Salad Dressing

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

14 calories of Stoneyfield Fat Free Plain Yogurt, (0.13 serving)

3 calories of Onion powder, (0.13 tbsp)

2 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.06 serving)

1 calories of Dill weed, dried, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 dash)


Nutrition & Calorie Comments  

I tried this using lowfat yogurt (all I had) and really disliked it. Assume the measures for fresh and dry dill should be different? I am struggling to find lowfat dressings that I like and this is perhaps my own struggle and not your recipe. Thanks for contributing. Submitted by:
ALILDUCKLING

(10/1/14)
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