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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 350.4
  • Total Fat 8.7 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 2.5 mg
  • Sodium 205.7 mg
  • Potassium 1,078.0 mg
  • Total Carbohydrate 53.6 g
  • Dietary Fiber 16.4 g
  • Sugars 2.8 g
  • Protein 17.7 g
  • Vitamin A 52.8 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 15.9 %
  • Vitamin C 17.0 %
  • Vitamin D 0.0 %
  • Vitamin E 7.3 %
  • Calcium 13.5 %
  • Copper 29.1 %
  • Folate 72.4 %
  • Iron 32.0 %
  • Magnesium 30.0 %
  • Manganese 63.6 %
  • Niacin 12.9 %
  • Pantothenic Acid 12.0 %
  • Phosphorus 29.4 %
  • Riboflavin 10.2 %
  • Selenium 14.8 %
  • Thiamin 25.3 %
  • Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Lima Beans in tomatoes

View the full Baked Lima Beans in tomatoes Recipe & Instructions
Submitted by: JFALGIATANO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Lima Beans in tomatoes

229 calories of Lima Beans, (1 cup)

57 calories of Olive Oil, (0.03 cup)

32 calories of Crushed Tomatoes, (99.25 grams)

14 calories of Parmesan Cheese, grated, (0.03 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))


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