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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 102.2
  Total Fat 4.9 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 3.3 g
  Cholesterol 0.0 mg
  Sodium 285.8 mg
  Potassium 430.0 mg
  Total Carbohydrate 15.0 g
      Dietary Fiber 3.1 g
      Sugars 3.8 g
  Protein 1.9 g
  Vitamin A 25.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 14.7 %
  Vitamin C 96.7 %
  Vitamin D 0.0 %
  Vitamin E 3.2 %
  Calcium 2.9 %
  Copper 7.8 %
  Folate 9.3 %
  Iron 5.2 %
  Magnesium 8.1 %
  Manganese 15.8 %
  Niacin 4.0 %
  Pantothenic Acid     2.2 %
  Phosphorus     6.7 %
  Riboflavin 4.0 %
  Selenium 1.0 %
  Thiamin 6.7 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fajita Style Vegetables

View the full Fajita Style Vegetables Recipe & Instructions
Submitted by: KARICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Style Vegetables

40 calories of Extra Light Olive Oil, (0.33 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Old El Paso Taco Seasoning, (1 tsp)


Nutrition & Calorie Comments  

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