SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 357.3
  • Total Fat 11.1 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 26.3 mg
  • Sodium 277.7 mg
  • Potassium 202.1 mg
  • Total Carbohydrate 51.7 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 12.1 g
  • Vitamin A 6.1 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 1.2 %
  • Vitamin C 1.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 22.6 %
  • Copper 0.4 %
  • Folate 0.8 %
  • Iron 0.2 %
  • Magnesium 1.7 %
  • Manganese 0.1 %
  • Niacin 0.3 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 6.3 %
  • Riboflavin 5.1 %
  • Selenium 1.8 %
  • Thiamin 1.5 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free brown rice pasta and cheese

View the full gluten free brown rice pasta and cheese Recipe & Instructions
Submitted by: DELORES77

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free brown rice pasta and cheese

210 calories of brown rice pasta, (2 oz)

100 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.25 cup)

21 calories of Milk, nonfat, (0.25 cup)

15 calories of Corn Starch, (0.03 cup)


No nutrition or calorie comments found.