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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 263.7
  • Total Fat 10.5 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 4.5 g
  • Cholesterol 66.9 mg
  • Sodium 446.9 mg
  • Potassium 258.4 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 2.0 g
  • Sugars 3.0 g
  • Protein 33.4 g
  • Vitamin A 8.0 %
  • Vitamin B-12 27.2 %
  • Vitamin B-6 20.9 %
  • Vitamin C 60.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 0.8 %
  • Copper 4.1 %
  • Folate 2.6 %
  • Iron 16.1 %
  • Magnesium 5.1 %
  • Manganese 0.5 %
  • Niacin 26.9 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 20.1 %
  • Riboflavin 9.4 %
  • Selenium 44.8 %
  • Thiamin 5.4 %
  • Zinc 35.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in PEPPER STEAK

View the full PEPPER STEAK Recipe & Instructions
Submitted by: BB_WOLFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of PEPPER STEAK

231 calories of Beef, eye of round, (4 oz)

20 calories of OLIVERIO'S ITALIAN STYLE PEPPERS, (2 oz)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)


No nutrition or calorie comments found.