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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 280.5
  • Total Fat 1.1 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 26.8 mg
  • Sodium 290.7 mg
  • Potassium 269.6 mg
  • Total Carbohydrate 58.2 g
  • Dietary Fiber 2.1 g
  • Sugars 25.3 g
  • Protein 3.8 g
  • Vitamin A 1.8 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 18.2 %
  • Vitamin C 9.0 %
  • Vitamin D 0.8 %
  • Vitamin E 1.2 %
  • Calcium 7.8 %
  • Copper 4.9 %
  • Folate 14.4 %
  • Iron 8.3 %
  • Magnesium 5.9 %
  • Manganese 12.7 %
  • Niacin 8.6 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 7.4 %
  • Riboflavin 12.3 %
  • Selenium 15.2 %
  • Thiamin 14.4 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Banana Bread

View the full Low-fat Banana Bread Recipe & Instructions
Submitted by: NEVERGIVINUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Banana Bread

100 calories of Splenda Brown Sugar Blend, (6.25 tsp)

86 calories of Flour, white, (0.19 cup)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Motts unsweetened Applesauce, (0.25 oz)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)


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