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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 530.3
  • Total Fat 14.1 g
  • Saturated Fat 6.1 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 89.4 mg
  • Sodium 608.6 mg
  • Potassium 836.1 mg
  • Total Carbohydrate 69.0 g
  • Dietary Fiber 14.8 g
  • Sugars 1.3 g
  • Protein 40.2 g
  • Vitamin A 7.2 %
  • Vitamin B-12 16.0 %
  • Vitamin B-6 46.2 %
  • Vitamin C 35.8 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 25.7 %
  • Copper 18.7 %
  • Folate 62.8 %
  • Iron 29.6 %
  • Magnesium 28.7 %
  • Manganese 23.6 %
  • Niacin 90.2 %
  • Pantothenic Acid 16.6 %
  • Phosphorus 44.0 %
  • Riboflavin 46.3 %
  • Selenium 34.4 %
  • Thiamin 58.0 %
  • Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Chicken Pasta

View the full Greek Chicken Pasta Recipe & Instructions
Submitted by: ALOE01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Chicken Pasta

180 calories of Whole Wheat Penne (dry), (2 oz)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

75 calories of Feta Cheese, (1 oz)

47 calories of Artichokes, fresh, (100 grams)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

1 calories of Lemon Juice, (0.50 wedge yields)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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