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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 106.7
  • Total Fat 6.8 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 0.0 mg
  • Sodium 297.8 mg
  • Potassium 8.1 mg
  • Total Carbohydrate 8.8 g
  • Dietary Fiber 2.8 g
  • Sugars 4.5 g
  • Protein 4.1 g
  • Vitamin A 5.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 31.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 3.0 %
  • Copper 0.3 %
  • Folate 0.0 %
  • Iron 7.2 %
  • Magnesium 0.1 %
  • Manganese 1.3 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.2 %
  • Riboflavin 0.1 %
  • Selenium 0.3 %
  • Thiamin 0.2 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean sprouts stir-fry

View the full Bean sprouts stir-fry Recipe & Instructions
Submitted by: !RENEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean sprouts stir-fry

60 calories of Sesame Oil, (0.50 tbsp)

31 calories of beans mung sprouted, raw 1c/104g 1 svg, (1 cup)

8 calories of onion scallion, spring chopped (100g), (0.25 cup)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Ginger Root, (0.25 tsp)


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