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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.6
  • Total Fat 19.1 g
  • Saturated Fat 12.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.4 g
  • Cholesterol 60.1 mg
  • Sodium 398.2 mg
  • Potassium 263.0 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 2.3 g
  • Sugars 0.1 g
  • Protein 16.0 g
  • Vitamin A 43.6 %
  • Vitamin B-12 8.5 %
  • Vitamin B-6 7.0 %
  • Vitamin C 9.3 %
  • Vitamin D 1.7 %
  • Vitamin E 2.1 %
  • Calcium 45.2 %
  • Copper 6.4 %
  • Folate 14.1 %
  • Iron 8.4 %
  • Magnesium 12.9 %
  • Manganese 13.7 %
  • Niacin 3.1 %
  • Pantothenic Acid 3.8 %
  • Phosphorus 33.7 %
  • Riboflavin 16.4 %
  • Selenium 12.2 %
  • Thiamin 3.8 %
  • Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melting Pot Spinach Artichoke Fondue

View the full Melting Pot Spinach Artichoke Fondue Recipe & Instructions
Submitted by: CANDLES_1101

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melting Pot Spinach Artichoke Fondue

228 calories of Cheddar Cheese, (2 oz)

15 calories of Artichokes, fresh, (0.25 artichoke, medium)

11 calories of Light Beer, (1.25 fl oz)

3 calories of Spinach, cooked, (0.08 cup)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


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