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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.4
  • Total Fat 7.7 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 0.0 mg
  • Sodium 209.1 mg
  • Potassium 99.1 mg
  • Total Carbohydrate 49.3 g
  • Dietary Fiber 2.3 g
  • Sugars 0.0 g
  • Protein 2.0 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.2 %
  • Vitamin C 6.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 0.9 %
  • Copper 5.0 %
  • Folate 2.9 %
  • Iron 2.5 %
  • Magnesium 2.5 %
  • Manganese 12.7 %
  • Niacin 2.0 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 4.7 %
  • Riboflavin 1.6 %
  • Selenium 12.1 %
  • Thiamin 3.8 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Noodles with Veggies & Olives

View the full Rice Noodles with Veggies & Olives Recipe & Instructions
Submitted by: ANYANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Noodles with Veggies & Olives

201 calories of Rice Noodles, (1.05 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

28 calories of Kalamata, Green Olives, pitted, (0.33 oz)

9 calories of Red Ripe Tomatoes, (0.67 plum tomato)


No nutrition or calorie comments found.