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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.6
  • Total Fat 11.4 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 7.6 g
  • Cholesterol 0.0 mg
  • Sodium 13.9 mg
  • Potassium 1,001.6 mg
  • Total Carbohydrate 28.1 g
  • Dietary Fiber 11.8 g
  • Sugars 1.3 g
  • Protein 4.8 g
  • Vitamin A 48.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 25.0 %
  • Vitamin C 16.6 %
  • Vitamin D 0.0 %
  • Vitamin E 7.1 %
  • Calcium 3.7 %
  • Copper 12.8 %
  • Folate 20.6 %
  • Iron 11.7 %
  • Magnesium 17.1 %
  • Manganese 30.6 %
  • Niacin 15.2 %
  • Pantothenic Acid 11.0 %
  • Phosphorus 10.6 %
  • Riboflavin 12.1 %
  • Selenium 2.1 %
  • Thiamin 15.9 %
  • Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Bacon

View the full Raw Bacon Recipe & Instructions
Submitted by: MISSVEGANLOVE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Bacon

90 calories of Olive Oil, (0.75 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

10 calories of Paprika, (0.50 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Cider Vinegar, (0.06 cup)


Nutrition & Calorie Comments  

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