Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 251.4
  Total Fat 8.0 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 3.3 g
  Cholesterol 56.9 mg
  Sodium 129.2 mg
  Potassium 124.6 mg
  Total Carbohydrate 43.0 g
      Dietary Fiber 0.8 g
      Sugars 32.8 g
  Protein 2.9 g
  Vitamin A 3.1 %
  Vitamin B-12 2.2 %
  Vitamin B-6 1.9 %
  Vitamin C 4.1 %
  Vitamin D 1.9 %
  Vitamin E 5.1 %
  Calcium 3.7 %
  Copper 1.3 %
  Folate 5.4 %
  Iron 4.2 %
  Magnesium 2.1 %
  Manganese 9.3 %
  Niacin 3.7 %
  Pantothenic Acid     2.3 %
  Phosphorus     3.9 %
  Riboflavin 9.2 %
  Selenium 8.8 %
  Thiamin 5.6 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Custard Pie

View the full Rhubarb Custard Pie Recipe & Instructions
Submitted by: EMPIERCE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Custard Pie

122 calories of Granulated Sugar, (0.16 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Wheat flour, white, bread, enriched, (0.02 cup)

6 calories of Rhubarb, (0.25 cup, diced)


Nutrition & Calorie Comments  

This was very good. I changed it some. I added blueberries as half the fruit. Cut the sugar to 1 cup and used whole wheat flour. I will definitely make it again. Submitted by:
L_LYDON
(5/22/09)
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This was very easy to make and very good. Added a few raspberries to the top before baking and it was very pretty as well. I would probably cut back a bit on the sugar if your rhubarb isn't super tart. My husband won this for beating me at a yard game. The guys devoured it. Thankyou! Submitted by:
AUSSIEMOM2
(7/5/08)
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I have the same recipe that my mother gave me but we cut the Rhubarb in half and use Strawberries for the other half. Also use only one cup sugar. Submitted by:
BECCALOU3
(6/21/08)
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