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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.3
  • Total Fat 22.6 g
  • Saturated Fat 8.5 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 97.6 mg
  • Sodium 1,048.1 mg
  • Potassium 191.2 mg
  • Total Carbohydrate 9.4 g
  • Dietary Fiber 0.7 g
  • Sugars 1.3 g
  • Protein 9.6 g
  • Vitamin A 10.9 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 4.8 %
  • Vitamin C 5.2 %
  • Vitamin D 0.0 %
  • Vitamin E 10.0 %
  • Calcium 4.9 %
  • Copper 7.0 %
  • Folate 3.3 %
  • Iron 10.0 %
  • Magnesium 4.4 %
  • Manganese 5.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 11.4 %
  • Riboflavin 5.6 %
  • Selenium 18.7 %
  • Thiamin 3.1 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Dip

View the full Shrimp Dip Recipe & Instructions
Submitted by: NBAHMAD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Dip

103 calories of Cream Cheese, (0.13 cup)

90 calories of Kraft Mayo Light Mayonnaise (Mayo), (2 tbsp)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

28 calories of Shrimp, cooked, (1 oz)

14 calories of Onions, raw, (0.25 large)

2 calories of Soup, consomme with gelatin, dehydrated, dry, (0.13 cup (8 fl oz))


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