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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 84.6
  • Total Fat 4.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 23.0 mg
  • Potassium 7.4 mg
  • Total Carbohydrate 10.8 g
  • Dietary Fiber 0.3 g
  • Sugars 10.2 g
  • Protein 0.1 g
  • Vitamin A 1.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 6.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.1 %
  • Copper 0.1 %
  • Folate 0.2 %
  • Iron 0.2 %
  • Magnesium 0.1 %
  • Manganese 0.4 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 0.1 %
  • Riboflavin 0.1 %
  • Selenium 0.1 %
  • Thiamin 0.1 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Spinach Salad w/ Asian Pears and Almonds

View the full Fall Spinach Salad w/ Asian Pears and Almonds Recipe & Instructions
Submitted by: KPHICKEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Spinach Salad w/ Asian Pears and Almonds

40 calories of TJ's First Lady Reserve Unfiltered Italian EVOO, (0.33 tbsp)

11 calories of Honey, (0.17 tbsp)

2 calories of TJ's Dried Cranberries, (0.08 tbsp)

1 calories of Shallots, (0.17 tbsp chopped)

1 calories of Grey Poupon Dijon Mustard, (0.17 tsp)

0 calories of Solera 77 Sherry Vinegar, (0.50 serving)


Nutrition & Calorie Comments  

It looks to me that the nutritional information is for the vinaigrette only. (View the full nutritional breakdown by ingredient for this recipe.) Also, what herbs do you put in your mixed greens? Submitted by:
SPARKL3

(9/7/14)
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