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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 254.2
  • Total Fat 13.9 g
  • Saturated Fat 8.1 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 92.8 mg
  • Sodium 300.3 mg
  • Potassium 618.7 mg
  • Total Carbohydrate 9.4 g
  • Dietary Fiber 1.8 g
  • Sugars 4.4 g
  • Protein 23.6 g
  • Vitamin A 18.5 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 35.9 %
  • Vitamin C 29.7 %
  • Vitamin D 3.1 %
  • Vitamin E 4.6 %
  • Calcium 10.4 %
  • Copper 8.5 %
  • Folate 5.2 %
  • Iron 13.6 %
  • Magnesium 12.5 %
  • Manganese 10.3 %
  • Niacin 57.4 %
  • Pantothenic Acid 11.6 %
  • Phosphorus 24.5 %
  • Riboflavin 13.1 %
  • Selenium 24.6 %
  • Thiamin 10.5 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions
Submitted by: AWNDREEAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

39 calories of Sour Cream, (0.08 cup)

29 calories of Canned Tomatoes, (0.70 cup)

4 calories of Garlic, (0.80 cloves)

2 calories of Chili powder, (0.10 tbsp)

1 calories of Ginger Root, (0.60 tsp)


Nutrition & Calorie Comments  

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