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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 392.5
  • Total Fat 22.9 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 14.6 g
  • Cholesterol 175.1 mg
  • Sodium 151.2 mg
  • Potassium 598.7 mg
  • Total Carbohydrate 3.5 g
  • Dietary Fiber 0.1 g
  • Sugars 0.6 g
  • Protein 38.9 g
  • Vitamin A 3.6 %
  • Vitamin B-12 125.0 %
  • Vitamin B-6 30.8 %
  • Vitamin C 16.2 %
  • Vitamin D 0.0 %
  • Vitamin E 11.1 %
  • Calcium 3.6 %
  • Copper 3.9 %
  • Folate 4.9 %
  • Iron 10.8 %
  • Magnesium 22.1 %
  • Manganese 2.9 %
  • Niacin 21.9 %
  • Pantothenic Acid 15.0 %
  • Phosphorus 43.5 %
  • Riboflavin 3.9 %
  • Selenium 114.0 %
  • Thiamin 13.6 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Striped Bass for the Grill

View the full Marinated Striped Bass for the Grill Recipe & Instructions
Submitted by: GINGER01604

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Striped Bass for the Grill

211 calories of Striped Bass, (6 oz)

153 calories of Olive Oil, (0.08 cup)

17 calories of Sherry, dry, (0.38 fl. oz)

5 calories of Lemon Juice, (0.08 cup)

2 calories of Garlic, (0.50 cloves)


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