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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 529.8
  • Total Fat 43.4 g
  • Saturated Fat 13.9 g
  • Polyunsaturated Fat 4.7 g
  • Monounsaturated Fat 22.0 g
  • Cholesterol 87.6 mg
  • Sodium 1,147.7 mg
  • Potassium 844.6 mg
  • Total Carbohydrate 15.2 g
  • Dietary Fiber 5.1 g
  • Sugars 1.2 g
  • Protein 21.1 g
  • Vitamin A 52.4 %
  • Vitamin B-12 22.3 %
  • Vitamin B-6 23.0 %
  • Vitamin C 104.0 %
  • Vitamin D 0.4 %
  • Vitamin E 5.6 %
  • Calcium 11.9 %
  • Copper 9.4 %
  • Folate 23.1 %
  • Iron 18.0 %
  • Magnesium 12.9 %
  • Manganese 21.2 %
  • Niacin 25.6 %
  • Pantothenic Acid 9.2 %
  • Phosphorus 22.9 %
  • Riboflavin 16.7 %
  • Selenium 34.8 %
  • Thiamin 49.5 %
  • Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Rissoles with Cabbage Stir-fry

View the full Pork Rissoles with Cabbage Stir-fry Recipe & Instructions
Submitted by: CLEVERKT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Rissoles with Cabbage Stir-fry

408 calories of Polish Pork Sausage, (4.41 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Cabbage, fresh, (0.25 head, small (about 4-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Soy Milk, (0.30 fl oz)

1 calories of Garlic, (0.25 clove)

0 calories of Hot chile pepers, (0.25 pepper)


No nutrition or calorie comments found.